Erasmus+ - Project 2018-2020 "There is no Planet B"
Part of every exchange is our traditional food court. There we share and exchange national cuisine and local specialties. This page offers some of the best dishes for you to discover, cook and taste for yourself! Enjoy!
... is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or barley.
... is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock
Swabian Lentil Stew
.... is a traditional dish from Southern Germany that consists of lentils, bacon, broth, bay leaf, salt, pepper and sugar.
Swabian Alb Lentils
Learn more about this regional specialty.
Nutrition Facts about Lentils
... is a filling soup. The principal ingredients are barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, and dried pulses.
... is know as Paprikás krumpli in Hungary.
... is a traditional Scottish biscuit made from one part white sugar, two parts butter, and three parts oat flour.
... is a side dish made with chicory, vinegar, oil, mustard, salt and pepper
... is one of Germany's favourite breakfast ingredients.
... also know as Zserbó szelet is an excellent desert and very popular in Hungary.
For obvious reasons we provide conversion tables for cooking and baking.
Vocabulary on eating and drinking
So far available in English, German, Flemish (Dutch) and Hungarian.
Copyright © Project Coordinators 2020 All Rights Reserved