Part of every exchange is our traditional food court. There we share and exchange national cuisine and local specialties. This page offers some of the best dishes for you to discover, cook and taste for yourself! Enjoy!
Scotland
Cock-a-Leekie
... is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or barley.
Scotland
Haggis
... is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock
Germany
Swabian Lentil Stew
.... is a traditional dish from Southern Germany that consists of lentils, bacon, broth, bay leaf, salt, pepper and sugar.
Germany
Swabian Alb Lentils
Learn more about this regional specialty.
Germany
Nutrition Facts about Lentils
Scotland
Scotch-Broth
... is a filling soup. The principal ingredients are barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, and dried pulses.
Hungary
Potato-Paprika-Stew
... is know as Paprikás krumpli in Hungary.
Scotland
Shortbread
... is a traditional Scottish biscuit made from one part white sugar, two parts butter, and three parts oat flour.
Belgium
Chicory Salad
... is a side dish made with chicory, vinegar, oil, mustard, salt and pepper
Germany
Strawberry Jam
... is one of Germany's favourite breakfast ingredients.
Hungary
Gerbeaud Cake
... also know as Zserbó szelet is an excellent desert and very popular in Hungary.
Need help?
Conversion Tables
For obvious reasons we provide conversion tables for cooking and baking.
Learn more!
Vocabulary on eating and drinking
So far available in English, German, Flemish (Dutch) and Hungarian.
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