Recipe Book

Grandma's secret recipes unveiled


Part of every exchange is our traditional food court. There we share and exchange national cuisine and local specialties. This page offers some of the best dishes for you to discover, cook and taste for yourself! Enjoy!

Scotland


Cock-a-Leekie

... is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or barley.

Scotland


Haggis

... is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock

Scotland


The story behind Haggis

Learn more about this traditional Scottish dish.

Germany


Swabian Lentil Stew

.... is a traditional dish from Southern Germany that consists of lentils, bacon, broth, bay leaf, salt, pepper and sugar.

Germany


Swabian Alb Lentils

Learn more about this reginal specialty.

Germany


Nutrition Facts about Lentils


Scotland


Scotch-Broth

... is a filling soup. The principal ingredients are barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, and dried pulses.

Hungary


Potato-Paprika-Stew

... is know as Paprikás krumpli in Hungary.

Scotland


Shortbread

... is a traditional Scottish biscuit made from one part white sugar, two parts butter, and three parts oat flour.

Belgium


Chicory Salad

... is a side dish made with chicory, vinegar, oil, mustard, salt and pepper

Germany


Strawberry Jam

 ... is one of Germany's favourite breakfast ingredients.

Hungary


Gerbeaud Cake

... also know as Zserbó szelet is an excellent desert and very popular in Hungary.

Need help?


Conversion Tables

For obvious reasons we provide conversion tables for cooking and baking.

Learn more!


Vocabulary on eating and drinking

So far available in English, German, Flemish (Dutch) and Hungarian.

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